Quick and Easy Banana Oatmeal Chocolate Chip Cookies

These. Are. Addicting. So once you make them, either strategically hide them, create an obstacle course to get to them, or freeze them and create some kind of reward system, otherwise, you may eat all 12 or 25 or however many you make. I apologize in advance that you might have to fight over them with your significant other, roommate or dog. Cest Le Vie.
2 MASHED bananas (squeeze those suckers good!)
1/4 cup of coconut oil
1/4 cup of honey
1/2 tsp of vanilla extract
1 cup of rolled oats
2/3 cups of brown rice flour
1/4 tsp of baking soda
1/2 cup of unsweetened shredded cocounut
1/2 tsp of sea salt
as many chocolate chips as you want, 1/4 cup or more. I don’t use chocolate chips sparingly…. I packed those suckers in.

1. Preheat oven to 350 degrees!
2. Im medium bowl, combine mashed bananas, oil, agave nectar, and vanilla extract. Blend well!
3. In another medium bowl combine dry ingredients: rolled oats, flour, baking soda, coconut and sea salt.
4. Combine the two bowls together and then add chocolate chips.

Do NOT make big cookies, keep em small so that they cook through all the way. No need to roll them or anything, just drop onto the cookie sheet and pop in the oven for 8-9 mins if you have electric oven and 14 mins in a gas oven. I know that my oven cooks at lightning speed so I kept a close watch and took them out 8 mins later. Use your baking judgement ladies.

Makes about 1 1/2 dozen cookies or so, but I think I got almost 25 outta it!

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